This recipe for OATMEAL RAISIN COOKIES, by Phyllis Phalin, is from HACKETT FAMILY COOKBOOK,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 C RAISINS 1/2 C SHORTENING 1 C SUGAR 3 EGGS BEATEN 2 C FLOUR 1/2 TSP SALT 1 TSP BAKING SODA 1 TSP CINNAMON 1/2 TSP ALLSPICE 1/2 TSP GROUND CLOVES 2 C OATMEAL (QUICK) 3/4 C RAISIN LIQUID 1 C CHOPPED DATES 1 C NUTMEATS
COVER RAISINS WITH BOILING WATER AND BOIL FOR 5 MINUTES. CREAM SHORTENING AND SUGAR BEAT IN EGGS ADD REST OF INGREDIENTS IN ORDER. BAKE AT 350
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