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CREAM PUFFS Recipe

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This recipe for CREAM PUFFS, by , is from HACKETT FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rose Hackett
Added: Friday, September 18, 2009

Category:
Category:

Ingredients:  
Ingredients:  
SCANT 1/2 C BUTTER
1 C BOILING WATER
1 C FLOUR
4 EGGS

Directions:
Directions:
POUR WATER OVER BUTTER; LEAVE ON STOVE AND STIR IN FLOUR; STIR UNTIL IT LEAVES SIDE OF PAN. TAKE OFF STOVE AND BEAT IN 4 EGGS ONE AT A TIME. PUT IN GREASED MUFFIN PANS AND BAKE IN OVEN.

Personal Notes:
Personal Notes:
MILDRED NICHALSON 1951
PLEASE ALSO NOTE THAT MOST OF GRANDMA'S RECEIPES DO NOT HAVE BAKE TEMP OR DIRECTIONS WITH THEM. YOU JUST KNEW.

 

 

 

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