"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

GINGER COOKIES Recipe

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This recipe for GINGER COOKIES, by , is from HACKETT FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rose Hackett
Added: Friday, September 18, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 C THICK SOUR CREAM
1 C MOLASSES
1 C SUGAR
1 TSP EACH CINNAMON, ALLSPICE
SCANT GINGER
2 TSP BAKING SODA
FLOUR ENOUGH TO ROLL

Directions:
Directions:
MIX IN ORDER. ROLL AND BAKE AT 350. FOR 8- 10 MINUTES

Personal Notes:
Personal Notes:
AUNT SARAH RUTTER

 

 

 

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