"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

RHUBARB GRAHAM CRACKER PIE Recipe

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This recipe for RHUBARB GRAHAM CRACKER PIE, by , is from HACKETT FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rose Hackett
Added: Friday, September 18, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3 C RHUBARB
1 C SUGAR
1 SMALL PACKAGE OF MARSHMALLOWS
1 9 INCH GRAHAM CRACKER CRUST
1 C CREAM (WHIPPING CREAM)

Directions:
Directions:
COOK RHUBARB AND SUGAR, WITHOUT WATER; OVER SLOW HEAT. ADD MARSHMALLOWS WHILE HOT. COOL. PLACE IN REFRIGATOR AND CHILL, WHEN THROUGHLY CHILLED WHIP 1 C CREAM AND COMBINE WITH RHUBARB MIXTURE. POUR INTO GRAHAM CRACKER CRUST; SPRINLE CRUMBS OVER TOP. PLACE IN REFRIGATOR TILL NEEDED.

Personal Notes:
Personal Notes:
GRANDMA NOTES THAT SHE GOT FROM LADIES FROM THE TOBACCO WAREHOUSE.

 

 

 

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