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Taco Dip Recipe

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This recipe for Taco Dip, by , is from Family Comforts, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Friday, September 18, 2009

Category:
Category:

Ingredients:  
Ingredients:  
8 oz cream cheese
1 can Hormel Chile beans with meat – I use Turkey too if you don’t want beef
3 Tbsp Salsa
Shredded Taco cheese (1 -12 oz bag)
1 can - Sliced Black olives
Chopped green onions

Directions:
Directions:
Mix soft cream cheese and salsa, spead this in the bottom of a baking dish, Cover the mixture with Hormel chili, Cover that with shredded cheese, sprinkle olives and onions over that.
Bake uncovered at 350 for 20 mins.

Serve hot with Taco chips

*** Depending on the size of your group… I usually double this, as everyone is addicted to it!!

Note: Tina's version omits olives & chili beans, and puts salsa over the cream cheese.

 

 

 

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