"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Grilled Chicken Breasts with Lime-Dill Recipe

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This recipe for Grilled Chicken Breasts with Lime-Dill, by , is from The Baker Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sherri Baker
Added: Thursday, September 17, 2009

Category:
Category:

Ingredients:  
Ingredients:  
4 chicken breasts (deboned and skinned)
Marinade:
1/4 c. lime juice
1/4 tsp. salt
1/8 tsp. pepper
1/2 tsp. dried dill weed
1/2 tsp. dried minced onion

Directions:
Directions:
Combine marinade in large ziploc bag. Add chicken breast and seal bag. Turn to coat. Let stand at room temperature for 10-15 minutes. Meanwhile, preheat BBQ grill. Take chicken out of marinade and place chicken on grill on low setting (gas grill). Cover grill. Grill 5 minutes on each side basting with melted margarine after turning. Serve hot with buttered noodles with Parmesan cheese in noodles and fresh sliced strawberries for dessert.

 

 

 

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