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Pasta Salad Recipe

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This recipe for Pasta Salad, by , is from The Baker Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sherri Baker
Added: Thursday, September 17, 2009

Category:
Category:

Ingredients:  
Ingredients:  
16 oz. pkg. vermicelli noodles, cooked and cooled
1 T. Accent
1 T. seasoned salt
3 T. lemon juice
4 T. vegetable oil
1 1/2 c. mayonnaise
1 c. green pepper, diced
2 c. celery, diced
3/4 c. onion, diced
1 small can ripe olives, diced

Directions:
Directions:
Mix together dressing ingredients: Accent, seasoned salt, lemon juice, vegetable oil, and mayonnaise. Then add to noodles and vegetables.

Personal Notes:
Personal Notes:
This makes a BIG salad.

 

 

 

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