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Melt-In-Your-Mouth Biscuits Recipe

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This recipe for Melt-In-Your-Mouth Biscuits, by , is from The Baker Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sherri Baker
Added: Thursday, September 17, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 c. flour
4 tsp. baking powder
2 tsp. sugar
pinch of salt
1/8 tsp. cream of tartar
1 stick cold margarine
3/4 c. milk

Directions:
Directions:
Mix dry ingredients together in bowl. Cut in margarine as you would for pie. Add milk and mix just until dry ingredients are mixed in. Knead a few times on floured surface. Roll to desired thickness. Cut and place on ungreased baking sheet touching each other. Bake at 450 for 10-12 minutes.

Personal Notes:
Personal Notes:
My sister-in-law Evelyn gave this recipe to me.

 

 

 

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