"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Raspberry Delight Recipe

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This recipe for Raspberry Delight, by , is from The Baker Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Emily Karlin
Added: Thursday, September 17, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 c fresh black raspberries
1 c sugar
1 c water
3 Tbsp cornstarch
Combine in saucepan over med heat, boil until thick. Cool. Melt 25 large marshmallows in 1/2 c milk in another pan. Cool. Stir in 8 oz container of cool whip. Line bottom of 9x 13 pan with graham cracker crumbs. Layer 1/2 marshmallow mixture, then raspberries, then other half marshmallow mixture. Sprinkle w/ graham cracker crumbs.

Directions:
Directions:
Chill or Freeze.

 

 

 

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