"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
This recipe for Ranch Potatoes, by Cynthia Smith, is from Redeeming Life Family Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
5 lb red potatoes 1 16 oz bottle ranch dressing 1/4 lb bacon crisp 2 c shredded cheese
Wash and cut red potatoes in chunks, boil until tender. Drain. Put cooked potatoes in a mixing bowl. Cover potatoes with ranch dressing, coating well. Crumble bacon on potatoes. Place potatoes in a 9x13 pan and spread cheese on top. Bake in oven 350-400º until cheese melts
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