"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Oriental Salad Recipe

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This recipe for Oriental Salad, by , is from Redeeming Life Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Jeff & Mary Jo Johnston
Added: Thursday, September 17, 2009


1 lb bag prepared shredded cabbage
1 c slivered/sliced almonds
1/2 c sunflower seeds
2 bunches green onions
2 pkgs Ramen noodle soup (oriental or beef)

1 c vegetable oil
1/2 c sugar
1/3 c vinegar
2 pkg seasoning from soup

Toast almonds and sunflower seeds @ 350 for 10 minutes.

Combine ingredients and toss with dressing 1 hour before serving.




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