"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Oriental Salad Recipe

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This recipe for Oriental Salad, by , is from Redeeming Life Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jeff & Mary Jo Johnston
Added: Thursday, September 17, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 lb bag prepared shredded cabbage
1 c slivered/sliced almonds
1/2 c sunflower seeds
2 bunches green onions
2 pkgs Ramen noodle soup (oriental or beef)

Dressing
1 c vegetable oil
1/2 c sugar
1/3 c vinegar
2 pkg seasoning from soup

Directions:
Directions:
Toast almonds and sunflower seeds @ 350 for 10 minutes.

Combine ingredients and toss with dressing 1 hour before serving.

 

 

 

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