"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Apple Cheese Casserole Recipe

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This recipe for Apple Cheese Casserole, by , is from Redeeming Life Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jeff & Mary Jo Johnston
Added: Thursday, September 17, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 8 oz Velvetta block soft cheese
1 stick oleo
1 c self rising flour
1 c sugar
9 med apples (can use canned apples)
2 tbsp cornstarch
1/2 c sugar

Directions:
Directions:
Cream together Velvetta cheese and oleo. Add 1 cup self rising flour and 1 cup sugar and cream together = 4 cups

Cook apples in 2 tbsp cornstarch and 1/2 cup sugar approximately 10 minutes are until tender.
Place apples in 9x13 baking dish and top with flour mixture. Bake @ 350 30-40 minutes or until brown.

 

 

 

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