"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Lime Mold Recipe

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This recipe for Lime Mold, by , is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joyce Engebrecht
Added: Thursday, September 17, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 pkgs. lime jello
1 pt. sour cream
1 c boiling water
1 c cold water

Directions:
Directions:
Place 2 pkgs. of jello in blender, add 1 c boiling water and blend. When blended well add one cup of cold water and the sour cream and blend well again.

Let sit for about 5 minutes before putting into mold.

Spray mold with oil spray so it doesn't stick and then pour in the lime jello mixture. Put in the refrigerator overnight so it has a chance to get
firm.

Personal Notes:
Personal Notes:
This recipe is being included by request
of Ron Mazzie--his personal favorite!!

 

 

 

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