"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

No-Crust Coconut Pie Recipe

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This recipe for No-Crust Coconut Pie, by , is from The Baker Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sherri Baker
Added: Thursday, September 17, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Preheat oven to 350 degrees.
Combine in blender and blend on low 3 minutes:
2 c. milk
3/4 c. sugar
1/2 c. bisquick mix
4 eggs
1/4 c. margarine
1 1/2 tsp. vanilla

Directions:
Directions:
Pour into a greased 9" pie pan and let stand 5 minutes. Then sprinkle with 1 cup coconut. Bake 30-40 minutes. Cool, then refrigerate.

 

 

 

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