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Dutch Oven White Chili Recipe

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This recipe for Dutch Oven White Chili, by , is from The Logan 12th Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Verla Coulson
Added: Thursday, September 17, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. original pork sausage
1 medium onion, chopped
2 cloves garlic, minced
2 cans (15 oz. each) Great Northern or navy beans, drained
1 can (15 oz.) white corn, drained
1 can (10 3/4 oz.) cream of chicken soup
1 can (14 1/2 oz.) chicken broth
1 can (4 oz.) diced, roasted green chilies
1 tsp. chili powder
1/2 tsp. ground cumin
1/2 tsp. dried cilantro leaves
Shredded cheddar cheese, optional
Corn chips, optional

Directions:
Directions:
In Dutch oven or pan, cook sausage, onion and garlic over medium heat until sausage is browned and onion is tender; drain. Stir in remaining ingredients except cheese and corn chips. Cover and heat to boiling. Reduce heat and simmer 20 minutes to combine flavors. Ladle soup into bowls. Garnish with cheese and corn chips, if desired.

Number Of Servings:
Number Of Servings:
5-6

 

 

 

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