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Caramel Puffed Rice Rolls Recipe

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This recipe for Caramel Puffed Rice Rolls, by , is from The Logan 12th Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Verla Coulson
Added: Thursday, September 17, 2009

Category:
Category:

Ingredients:  
Ingredients:  
6 c. puffed rice
half bag of marshmallows
1/4 c. butter
1/2 lb. caramels
2 tbsp. water

Directions:
Directions:
Unwrap caramels & melt in pan with water. Melt butter & marshmallows in microwave & pour over puffed rice. Then mat out on buttered cookie sheet. Let caramel cool a bit & then pour evenly over puffed rice. Roll up starting with a long side. Cover with waxed paper & cool in fridge. Slice into slices 1/4 to 1/2 in. thick.

 

 

 

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