This recipe for Caramel Puffed Rice Rolls, by Verla Coulson, is from The Logan 12th Ward Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
6 c. puffed rice half bag of marshmallows 1/4 c. butter 1/2 lb. caramels 2 tbsp. water
Unwrap caramels & melt in pan with water. Melt butter & marshmallows in microwave & pour over puffed rice. Then mat out on buttered cookie sheet. Let caramel cool a bit & then pour evenly over puffed rice. Roll up starting with a long side. Cover with waxed paper & cool in fridge. Slice into slices 1/4 to 1/2 in. thick.
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.