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Un-Potato Salad Recipe

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This recipe for Un-Potato Salad, by , is from The Logan 12th Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Verla Coulson
Added: Thursday, September 17, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg (12oz.) small sea shells pasta
1/4 c. instant onions
1/4 c. vinegar
1/4 c. oil
1 1/2 tsp. salt
1/4 tsp. white pepper
1/2 tsp. dill weed
1 1/2 c. chopped celery
4 hard cooked eggs, chopped
1/4 c. chopped parsley
3/4 c. mayonnaise
2 tbsp prepared mustard

Directions:
Directions:
Cook shells with onions as directed on package; rinse with cold water. Combine vinegar, oil, salt, pepper and dill. Toss with macaroni and marinate in refrigerator. Blend mayonnaise with mustard; combine with shells, celery, eggs and parsley. Chill. Note - I put about 1 1/2 times the mayo and mustard for a bit more creaminess. I also sometimes add a little dill relish or chopped dill pickle.

Number Of Servings:
Number Of Servings:
6

 

 

 

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