"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Heather's Almost Tiny Spicy Chicken Recipe

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This recipe for Heather's Almost Tiny Spicy Chicken, by , is from The Logan 12th Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lisa Broadbent
Added: Thursday, September 17, 2009

Category:
Category:

Ingredients:  
Ingredients:  
chicken breasts cut into bite-size pieces
beaten eggs
garlic salt
cornstarch
c sugar
1/4 c ketchup
dash of salt
1/4 c brown sugar
c white vinegar
1 tbsp soy sauce
1 tsp to 1 tbsp fresh chili paste

Directions:
Directions:
Sprinkle chicken with garlic salt. Let stand 1 hour. Dip into beaten eggs and then into cornstarch. Brown in oil until golden brown and place into a 9 x 13" pan.
Sauce: Place sugar, ketchup, salt, brown sugar, white vinegar, soy sauce and chili paste in saucepan and simmer until very thick. Cover chicken with sauce and bake at 325 for 1 hour, stirring every 15 minutes.

 

 

 

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