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Funeral Potatoes Recipe

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This recipe for Funeral Potatoes, by , is from The Logan 12th Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lisa Broadbent
Added: Thursday, September 17, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 can cream of mushroom soup
1 can cream of chicken soup
1 lb sour cream
1/4 cup grated onion (or 1 tbsp dry onion flakes soaked in 3 tbsp water)
1 bag frozen shredded hash browns (drop on floor in bag first to break apart)

Directions:
Directions:
Mix together. Put in flat casserole or 9x13. Bake hour at 350. Remove from oven and top with shredded cheese then crushed corn flakes. Bake another hour.

 

 

 

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