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Carolyn's Foolproof Chicken Recipe

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This recipe for Carolyn's Foolproof Chicken, by , is from A Taste of the Spirit - Book II, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carolyn Conroy
Added: Thursday, September 17, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 can cream of celery soup, undiluted
1 can cream of chicken soup, undiluted
1 pkg. onion soup mix *
1 soup can dry white wine **
1 c. wild rice, well washed ***
6 chicken breasts, boned & skinned

Directions:
Directions:
Mix soups, wine, and rice, and let stand several hours (or overnight in frig.). Arrange chicken breasts on top of mixture in ovenproof casserole. Cover. Put in oven at 350 degrees for one hour. Remove cover; stir gravy and cook for another hour.
NOTE: * I use Lipton's.
** Have used sherry (good quality). Also, full can too much - usually add a little water.
*** I use Long Grain / Wild Rice mixture (Uncle Ben's)

Number Of Servings:
Number Of Servings:
Six servings

 

 

 

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