"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Shelby"s Pound Cake Recipe

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This recipe for Shelby"s Pound Cake, by , is from 101 Day to Day Recipes (jls), one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jim Stroope
Added: Thursday, September 17, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 package Yellow Cake Mix
1 package Vanilla Pudding Mix
1/2 cup Crisco Oil
1 cup water
4 eggs
====SAUCE====
1 cup sugar
2 tbsp flour
1 cup water
2 tbsp butter
1 beaten egg
1 tsp vanilla

Directions:
Directions:
Mix all cake ingredients well and bake in angle food cake pan for 40 to 45 minute in a 375 F oven.
For sauce mix flour with sugar and add water and butter. Bring to a boil and cook until thickened. Pour over the egg and add vanilla.

Number Of Servings:
Number Of Servings:
12

 

 

 

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