"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Summer Macaroni Salad Recipe

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This recipe for Summer Macaroni Salad, by , is from The Logan 12th Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lisa Broadbent
Added: Thursday, September 17, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 to 1-1/2 c miracle whip
6 to 8 oz cool whip
1 tbsp mustard (approximate.)
6 green onions, chopped
1 small bunch radishes, chopped
Salt and pepper to taste
24 oz salad macaroni, cooked, drained
4 hard boiled eggs, diced
1 cucumber, peeled and diced
2 Roma tomatoes, diced
1 or 2 6-oz cans tiny shrimp, drained

Directions:
Directions:
Mix well the miracle whip, cool whip, mustard, onions, radishes, salt and pepper. This is best made ahead and refrigerated for several hours before serving so the flavors can blend together. Place the rest of the ingredients in large bowl. Add sauce and mix well. Refrigerate. Note - You may also make stuffed tomatoes. Omit tomatoes in salad but serve in large hollowed-out beefsteak tomatoes.

Number Of Servings:
Number Of Servings:
Lots!

 

 

 

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