"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Key West Chicken Recipe

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This recipe for Key West Chicken, by , is from The Logan 12th Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lisa Broadbent
Added: Thursday, September 17, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1/4 cup and 2 tbsp soy sauce
2 tbsp honey
2 tbsp vegetable oil
2 tsp lime juice
2 tsp chopped garlic
4-6 skinless, boneless chicken breast halves

Directions:
Directions:
Combine all ingredients except chicken. Marinate chicken 30 minutes to overnight. Discard marinade and grill chicken.

For freezer meal. Mix all ingredients except chicken in bowl. Dump into freezer bag. Add chicken. Remove air, seal, and freeze. Let thaw in overnight fridge. Grill as above.

Number Of Servings:
Number Of Servings:
4-6

 

 

 

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