"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

CB's Pecan Pie Recipe

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This recipe for CB's Pecan Pie, by , is from A Taste of the Spirit - Book II, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carolyn Conroy
Added: Thursday, September 17, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 c. sugar
1-1/2 c. dark corn syrup
1/2 stick butter, melted
4 eggs, slightly beaten
1 tbsp. a-p flour
2 tsp. vanilla
2 c. chopped pecans
dash salt
pie crust, unbaked

Directions:
Directions:
Cream sugar and butter, add flour and corn syrup. Add eggs, salt and vanilla. Stir in pecans. Bake at 350 degrees for 55 - 60 minutes.

 

 

 

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