"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Pineapple-Apricot Chicken Recipe

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This recipe for Pineapple-Apricot Chicken, by , is from The Logan 12th Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jenni Shields
Added: Thursday, September 17, 2009

Category:
Category:

Ingredients:  
Ingredients:  
6-8 boneless chicken breasts
3/4 cup pineapple-apricot jam
3/4 cup French dressing
1 - 1 oz. pkg. onion soup mix

Directions:
Directions:
Combine everything but chicken. Put chicken in crock pot and pour sauce on top. Cook until tender, about 4-6 hours. Stir every hour to mix chicken and sauce. Serve over rice or on buns (tastes great with provolone cheese on toasted buns). This is also great as a freezer meal.

 

 

 

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