"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Italian Crock Pot Chicken Recipe

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This recipe for Italian Crock Pot Chicken, by , is from The Logan 12th Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jenni Shields
Added: Thursday, September 17, 2009

Category:
Category:

Ingredients:  
Ingredients:  
4 boneless chicken breasts
1 pkg. dry Italian seasoning (Good Seasons is best)
1 cup butter or margarine
8 oz. cream cheese
1 can cream of chicken soup

Directions:
Directions:
Melt butter in crock pot. Add chicken. Pour dry Italian dressing packet over chicken. Cook for 6-8 hour in crock pot, stirring every hour or so to help everything blend. Add cream cheese and soup a half hour before serving. Serve over rice or biscuits. Note - Recipe works great to double and put in freezer for easy meal later.

 

 

 

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