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Moist Buttermilk Chocolate Cake Recipe

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This recipe for Moist Buttermilk Chocolate Cake, by , is from The Logan 12th Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lacy Susman
Added: Thursday, September 17, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup butter, softened
2 eggs
1 tsp. salt
1/2 cup baking cocoa
1 2/3 cup buttermilk
1 1/2 cups sugar
1 tsp. vanilla
1 1/2 tsp. baking soda
2 cups flour, not sifted
1 cup walnuts, broken into large pieces (optional)
Frost with FUDGE FROSTING RECIPE

Directions:
Directions:
Preheat oven to 350. (330 for glass pan) Grease and flour the bottom of a 9 x 13 pan, set aside. Cream butter and sugar well. Mix remainder of ingredients in order given, except divide the flour and buttermilk and add alternately, ending with the buttermilk. Bake for 28 to 30 minutes, or juts until toothpick comes out clean. Don't over bake. (This cake can also be made in two 9 inch round layers. Use greased and floured waxed paper in the bottom of the pans.) Frost with FUDGE FROSTING, can also add chopped nuts on top, or can frost with traditional vanilla butter cream frosting) Note - This is from the Stake Young Women's Presidency

Preparation Time:
Preparation Time:
20 minutes

 

 

 

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