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Luscious Lemon Bundt Cake Recipe

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This recipe for Luscious Lemon Bundt Cake, by , is from The Logan 12th Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lacy Susman
Added: Thursday, September 17, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Cake:

1 yellow cake mix
4 eggs
2 tsp. vanilla
1-3oz. pkg. vanilla instant pudding
1 c sour cream
3/4 c vegetable oil
Fresh strawberries or raspberries

Lemon Sour Cream sauce:

1 c sour cream
1 tsp. lemon juice
1 tsp. grated lemon peel
1/2 c powdered sugar

Directions:
Directions:
Cake: In a large bowl, combine all ingredients except sauce and berries; mix well. Pour into a greased bundt pan. Bake at 325 for about 40-45 minutes. Serve topped with Lemon Sour Cream Sauce and fresh berries Sauce: Combine all ingredients in a small bowl. Dollop on individual pieces of Luscious Lemon Bundt Cake. Note - This is from the Stake Young Women's Presidency.

Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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