"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Lemon Sheet Cake Recipe

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This recipe for Lemon Sheet Cake, by , is from The Logan 12th Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lacy Susman
Added: Thursday, September 17, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Cake:

1 box lemon cake mix
4 eggs
1 can lemon pie filling

Frosting:

3 oz. cream cheese, softened
1/2 cube butter (1/4 cup)
2 cups powdered sugar
1 1/2 tsp. vanilla

Directions:
Directions:
Mix cake mix and eggs together with mixer. Spread in greased cookie sheet. Add lemon pie filling by the spoonful throughout cake batter. Bake at 350 for 15 to 20 minutes. Cool completely, frost, and refrigerate until ready to serve. Frosting: Mix ingredients well and spread over cooled cake. Note - This is from the Stake Young Women's Presidency

Preparation Time:
Preparation Time:
20 minutes

 

 

 

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