"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous
This recipe for Lime Cottage Cheese Salad, by Tina Rubio, is from The 2009 Zens Family Favorites,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 pkg lime flavored jello 2 c marshmallows 1 9 oz can crushed pineapple 1 c drained cottage cheese 1 c whipped cream 1 c boiling water 1/2 c nuts, chopped
Dissolve jello in boiling water and add marshmallows. Let marshmallows melt. Stir in pineapple and chill till lightly thickened. Fold in cottage cheese, cream, and nuts. Place in jello mold and refrigerate till firm.
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