"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Ham Casserole Recipe

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This recipe for Ham Casserole, by , is from ., one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Paula Bumgardner
Added: Thursday, September 17, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Ham ~ small cubed pieces
2 cups elbow macaroni
1 can slice mushrooms
Parmesan cheese
Onion Powder
Garlic Powder
1/4 cup of beef broth

Directions:
Directions:
Cook macaroni until it is done. Mix ham and mushrooms in a bowl and set aside. Put a layer of macaroni and then ham and mushroom mixture. Sprinkle with Parmesan cheese, onion powder, and garlic powder. Continue this until you end with a layer of macaroni. Sprinkle with Parmesan cheese and pour 1/4 cup beef broth over the macaroni. Place lid and bake in the oven on 375 for 35 minutes. Then take the lid off and bake for 10 more minutes until the top is golden.

Personal Notes:
Personal Notes:
This is great during the summer with a salad!

 

 

 

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