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Sour Cream Rhubarb Pie Recipe

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This recipe for Sour Cream Rhubarb Pie, by , is from The Sts. Peter and Paul Women's Group Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lou Klemz
Added: Thursday, September 17, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Pastry for 2 crust 9" pie
3 cups rhubarb, cut up
1 1/2 cups sugar
2 eggs
1/4 cup flour
1 tsp cinnamon
1/2 tsp nutmeg
1/2 cup sour cream

Directions:
Directions:
Blend all ingredients well; pour into an unbaked pie crust. Bake in 350 over for 60 minutes or until done.

 

 

 

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