5 lbs Eastern or Red Skin Potatoes 1 large Vidalia onion diced 1/2 cup diced celery 3 hard boiled eggs Dressing: 3/4 cup sour cream 1/2 cup mayo 1/4 cup relish 1 TBS. mustard 1 tsp. salt 1/2 tsp pepper.
Boil the potatoes whole in a large pot, until tender(Do Not Overcook) Peel an cut into 1 inch pieces when cool. Add onion, celery and egg mix gently. Combine dressing and mix gently with potato mixture. Cover and chill
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