"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Honey Mustard Halibut Recipe

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This recipe for Honey Mustard Halibut, by , is from From the kitchen of......., one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lori Clark
Added: Thursday, September 17, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 lbs fresh halibut fillets
2 tbsp oil
2 tbsp lemon juice
2 tsp vegetable salt substitute

Directions:
Directions:
Combine ahead of time these ingredients for a sauce:
3 tbsp coarse brown mustard
2 tbsp light mayonnaise
2 tbsp honey
1 tsp yellow prepared mustard

Preheat oven to 450. Place 4 servings of halibut in a single layer of a shallow baking pan sprayed with Pam. Brush tops of fillets lightly with oil and sprinkle salt substitute seasoning on fillets. Sprinkle with lemon juice. Bake 10 to 15 minutes or until the thickest part of fillet flakes easily. Serve with rice and mustard sauce.

 

 

 

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