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This recipe for Honey Mustard Halibut, by Lori Clark, is from From the kitchen of.......,
one of the cookbooks created at FamilyCookbookProject.com. We help
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1 1/2 lbs fresh halibut fillets 2 tbsp oil 2 tbsp lemon juice 2 tsp vegetable salt substitute
Combine ahead of time these ingredients for a sauce: 3 tbsp coarse brown mustard 2 tbsp light mayonnaise 2 tbsp honey 1 tsp yellow prepared mustard
Preheat oven to 450º. Place 4 servings of halibut in a single layer of a shallow baking pan sprayed with Pam. Brush tops of fillets lightly with oil and sprinkle salt substitute seasoning on fillets. Sprinkle with lemon juice. Bake 10 to 15 minutes or until the thickest part of fillet flakes easily. Serve with rice and mustard sauce.
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