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Chocolate Scotcheroos Recipe

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This recipe for Chocolate Scotcheroos, by , is from KITCHEN FAVORITES from FAMILY and FRIENDS, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Elena Moon
Added: Thursday, September 17, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 cup light corn syrup
1 cup sugar
1 cup peanut butter
6 cups rice crispy cereal
1 cup semisweet chocolate morsels
1 cup butterscotch morsels

Directions:
Directions:
Measure corn syrup and sugar into a large saucepan. Cook over medium heat, stirring frequently, until the sugar dissolves and mixture begins to boil. Remove from the heat. Stir in peanut butter, mix well. Add cereal and stir until well coated. Press mixture into a 9x13 pan coated with cooking spray.

Melt the chocolate and butterscotch morsels together in a small saucepan over low heat, stirring constantly. Spread evenly over cereal mixture. Let stand until firm. Cut into bars when cool.

Number Of Servings:
Number Of Servings:
makes 24 bars

 

 

 

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