This recipe for Mexican Casserole, by Lori Clark, is from From the kitchen of.......,
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1 lb hamburger meat 1 can ranch style beans (undrained) 1 can Rotel tomatoes with jalapeño (diced) 1 can cream of chicken soup 1 pkg of flour tortillas 12oz grated cheddar cheese
Cook beef and drain. In dish layer meat then ranch beans. Tear tortilla into bite size pieces and layer on top of beans. Mix Rotel with soup and pour over all. Top with cheese. Bake at 350º for 30 to 40 minutes.
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