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Mexican Casserole Recipe

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This recipe for Mexican Casserole, by , is from From the kitchen of......., one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lori Clark
Added: Thursday, September 17, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 lb hamburger meat
1 can ranch style beans (undrained)
1 can Rotel tomatoes with jalapeño (diced)
1 can cream of chicken soup
1 pkg of flour tortillas
12oz grated cheddar cheese

Directions:
Directions:
Cook beef and drain. In dish layer meat then ranch beans. Tear tortilla into bite size pieces and layer on top of beans. Mix Rotel with soup and pour over all. Top with cheese. Bake at 350º for 30 to 40 minutes.

 

 

 

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