"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Hot Rice Recipe

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This recipe for Hot Rice, by , is from KITCHEN FAVORITES from FAMILY and FRIENDS, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Phyllis Forsyth
Added: Thursday, September 17, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3 cups rice
5 cups water
salt to taste
2 pounds Jack cheese grated
1 cube butter
1 small cans diced chilies
1 small canned diced Jalapenos (or a little less if you want medium hot)

Directions:
Directions:
Cook rice in steamer or boil until done. Dump rinse into large baking dish with lid.

Add: the grated jack cheese, 1 cube of butter and stir up until melted.

Add: the dice chilies and diced jalapenos.

Put in microwave or in the oven and heat until cheese is bubbly.

Personal Notes:
Personal Notes:
Serve with BBQ., or baked meat of any kind, fried chicken or pork chops. You name it and it is great with it. Also serve with baked beans. The sweet and the hot go great together.

 

 

 

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