"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous
This recipe for Salmon or Halibut Olympia, by Lori Clark, is from From the kitchen of.......,
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1 bag mixed cheese 1 cup mayonnaise 2 onions 2 tbsp sweet basil 1 cube of butter 1 or 2 fletches of fish (salmon or halibut)
Set oven to 350º. Mix the cheese and mayonnaise together. Cut onions in half, peel outside layer, chop up into julienne slices. Layer in bottom of pan with butter chips. Lay fish on top of onions and sprinkle with sweet basil. Spread cheese mixture over the top. Bake for 35 minutes.
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