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Chocolate Mousse Pie Recipe

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This recipe for Chocolate Mousse Pie, by , is from The Koeberlein Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sharon Foreman
Added: Thursday, September 17, 2009

Category:
Category:

Ingredients:  
Ingredients:  
4oz. bar German sweet chocolate, melted
4oz. cream cheese, softened
2 T. sugar
1/4 c. milk
8 oz. Cool Whip
graham cracker crust

Directions:
Directions:
Mix cream cheese with sugar and milk. Add cooled chocolate. Fold in Cool Whip. Spoon into crust and freeze for 4 hours.

Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
15 min

 

 

 

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