"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Apple Pudding Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Apple Pudding, by , is from The Koeberlein Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sharon Foreman
Added: Thursday, September 17, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1-1/2 c. sugar
2 eggs
1 c. chopped walnuts
1 c. flour
1/4 t. salt
2 t. baking powder
2 c. apples, finely sliced (I use Jonathan apples)

Directions:
Directions:
Mix sugar, eggs, and nuts. Add remaining ingredients and blend well. Bake in greased and floured 9"x9" pan at 325 for 45 minutes.

Number Of Servings:
Number Of Servings:
9
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
This recipe is from Jeanette Koeberlein. It is wonderful served warm with vanilla ice cream.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

161W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!