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Artichoke Dip Recipe

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This recipe for Artichoke Dip, by , is from Family Comforts, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Thursday, September 17, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 C mayo
1 C parmesan cheese
1 can artichoke hearts, drained and chopped
1-2 hands full of shredded swiss cheese
1 tsp garlic salt

Directions:
Directions:
Mix together. Bake 350 for 30 minutes. Serve with triscuits, pita chips or rye crisps.

For a different twist add 6 chopped green onions, 1 pkg of crab or green chilis

Personal Notes:
Personal Notes:
For many years, this has been a required appetizer at family holiday functions.

 

 

 

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