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Cheese Fondue Recipe

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This recipe for Cheese Fondue, by , is from Family Comforts, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Thursday, September 17, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Combine 12oz natural Swiss cheese (grated)
4oz natural or processed Gruyere
with 1 tsp cornstarch
Rub inside of heavy sauce pan with 1 clove garlic, halved, discard garlic.
Pour in 1 C Sauterne wine and 1 T lemon juice.

Directions:
Directions:
Warm til air bubbles rise and cover surface. Do not boil. Stirring vigorously, keeping heat at medium, add cheese 1 handful at a time, melting thoroughly. When cheese is melted and bubbling, add dash of nutmeg and dash of pepper. Transfer to fondue pot. If it becomes too thick, add warmed wine.
Suggested dippers: French bread, ham, veggie bites

 

 

 

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