2 small cans limeade 1 small can lemonade 6 cups water 750ml Bacardi Rum ˝ cup grenadine
Mix well & strain.
Pour into large container & freeze 24 hours. Take out and beat with hand mixer. Do quickly so it doesn’t melt. Put back in freezer til ready to use. Scoop into glasses to serve. You can add fruit for color.
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.