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Rum Slush Recipe

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This recipe for Rum Slush, by , is from Family Comforts, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Thursday, September 17, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 small cans limeade
1 small can lemonade
6 cups water
750ml Bacardi Rum
˝ cup grenadine

Directions:
Directions:
Mix well & strain.

Pour into large container & freeze 24 hours. Take out and beat with hand mixer. Do quickly so it doesn’t melt. Put back in freezer til ready to use. Scoop into glasses to serve. You can add fruit for color.

 

 

 

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