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Peanut Butter Fudge Recipe

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This recipe for Peanut Butter Fudge, by , is from A Taste of the Spirit - Book II, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carol Harrison
Added: Thursday, September 17, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2c.white sugar
4c.brown sugar
4c.milk
2c.peanut butter
4tsp.vanilla flavoring
(Recommend Mexico vanilla flavoring if available)

Directions:
Directions:
Mix white sugar, brown sugar, and milk. Heat on medium and continue to cook until soft ball stage is reached. Remove from heat. Stir in peanut butter and vanilla flavoring. Beat mixture until it begins to cool and pour into greased pan. Let set and slice into squares.

Number Of Servings:
Number Of Servings:
4 dozen
Preparation Time:
Preparation Time:
1hour preparation/2hour cook time
Personal Notes:
Personal Notes:
Family Reciepe: Grandmother-Mary Beatrice Kite Bounds

 

 

 

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