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Broccoli Salad Recipe

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This recipe for Broccoli Salad, by , is from The Logan 12th Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jessica Ardern
Added: Wednesday, September 16, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3 heads of broccoli
1/3 cup red onion, chopped
2 or 3 tbsp. sunflower seeds
1/3 cup bacon, chopped
1 cup shredded cheese
3 tbsp. red wine vinegar
1 cup mayo
1/2 cup sugar

Directions:
Directions:
Combine in a bowl: red wine vinegar, mayo and sugar.
Place in fridge until ready to stir into salad.
In a large bowl: Cut broccoli into bite-size pieces. Add onion, sunflower seeds, bacon and cheese. Combine together. Chill. Make sauce with red wine vinegar, mayo and sugar. Mix well together. Just before serving, add the sauce in and mix until the salad is coated. (If you add it too early, it will go soggy).

 

 

 

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