"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Spinach Salad Recipe

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This recipe for Spinach Salad, by , is from The Logan 12th Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Teri Hunt
Added: Wednesday, September 16, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1/2 tsp salt
1/2 tsp red onion, chopped
1/2 tbsp poppy seeds
1/4 c white vinegar
1/2 c oil
1/4 c sugar
baby spinach
favorite salad ingredients

Directions:
Directions:
Make dressing with salt, onion, poppy seeds, vinegar, oil and sugar. Add your favorite salad ingredients to baby spinach. Pour on dressing right before serving and toss.

 

 

 

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