"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous
This recipe for Chocolate Chip Pumpkin Bread, by Teri Hunt, is from The Logan 12th Ward Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
3 C flour 2 tsp cinnamon 1 tsp salt 1 tsp baking soda 4 eggs 2 C sugar 2 C cooked or canned pumpkin 1 1/4 C oil 1 1/2 chocolate chips
In a large bowl combine the flour, cinnamon, salt, and soda. In another bowl beat the eggs, sugar, pumpkin and oil. Stir into dry ingredients until moistened. Fold in chocolate chips. Pour into two greased loaf pans. Bake at 350 degrees for 60-70 min. before removing from pans to wire racks.
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