1 c. brown sugar 1 c. butter 1 ½ c. flour ½ tsp baking soda 1 tsp salt 2 c. oatmeal ½ jar caramel topping ½ c. mini chocolate chips ¾ c. mini M&M’s 2 squares white almond bark
Cream brown sugar and butter. Add flour, soda, salt and oatmeal. Put on jelly roll pan (sprayed). Bake at 350 degrees for 10-15 minutes. Spread caramel topping over hot crust. Sprinkle chips and M&M’s. Melt almond bark and sprinkle over top.
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