"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Navajo Tacos/ Fry Bread Recipe

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This recipe for Navajo Tacos/ Fry Bread, by , is from The Logan 12th Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Paula Decaria
Added: Wednesday, September 16, 2009

Category:
Category:

Ingredients:  
Ingredients:  
4 c flour
1 tbsp baking powder
1 tsp salt
water

Directions:
Directions:
Mix dry ingredients together and add enough water to make a soft dough. Roll out dough on floured surface, making as thin as possible and cut into eight pieces. Fry dough in 1" of vegetable oil, turning once to evenly cook both sides. Top fry bread with any combination of the following: refried beans, cooked and seasoned ground beef, cheese, salsa, tomatoes, sour cream, lettuce, etc.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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