"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Chicken Lasagna Recipe

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This recipe for Chicken Lasagna, by , is from The Logan 12th Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Paula Decaria
Added: Wednesday, September 16, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3-4 boneless chicken breasts
2 tbsp oil
1 can cream of mushroom soup
1/3 c milk
1 can cream of chicken soup
1 8 oz package cream cheese
8 lasagna noodles
2 c shredded mozzarella cheese
2 c sour cream

Directions:
Directions:
Preheat over to 375. Cut chicken into 1" cubes and cook in skillet with oil until no longer pink. Set aside. Cook lasagna noodles according to instructions on package. Combine cream of mushroom, milk, and cream cheese in large saucepan. Heat on medium until cream cheese is melted and mixed in with other ingredients. Stir often. Slowly add sour cream and cream of chicken soup. Heat and stir until ingredients are mixed well. Layer cheese sauce, noodles, chicken and mozzarella cheese in casserole dish. Cover with tin foil. Cook for 35-45 minutes.

Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
60 minutes

 

 

 

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